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Description
Get this collection of more than 450 Depression Era recipes, with nostalgic photos, illustrations and comments. Learn about the Depression Era, how Grandma cooked, and enjoy simple, basic cooking! A collection of over 450 recipes from the Depression Era "Back-to-the-Basics" recipes use ingredients common to most kitchens Includes household hints, weights and measures, a spice guide and even some period poetry Brief descriptions of positive...
44) Harvest time
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Accelerated Reader
IL: LG - BL: 1 - AR Pts: 1
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Description
"Simple nonfiction text and full-color photographs present crops and vegetables that are harvested in fall"--
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Presents a collection of simple, uncomplicated recipes ranging from comfort classics, to easy skillets, to ready-in-minutes Tex Mex meals. Bring the family together--and take it easy on yourself! Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I've always loved cooking (and of course, eating!), it seems that more and more these days, I'm looking for ways to simplify my life in the kitchen....
46) Fatally flaky
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Series
Description
Colorado caterer Goldy Schulz encounters bridezilla--and murder--when bridezilla's fianc�e is killed because he was doing research at the Gold Gulch Spa--an allegation that's confirmed when the deceased's best friend (Goldy's godfather) is attacked.
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"Author Maria Zizka introduces readers to ideas from color theory and cooking sciences, explaining how to master food styling and cooking techniques to enhance and preserve color, without any artificial additives. But cooking by color isn't just about looks; it is an approach that draws connections between aesthetics, seasonality, and flavor. Arranged in a gradient, the recipes begin with creamy shades of white--from a coconut cod and rice bowl to...
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"Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these-rice, wheat, and corn-now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world's food-seeds-is mostly in the control of just...
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From breakfast cereal to frozen pizza to nutrition bars, processed foods are a fundamental part of our diet, accounting for 65% of our nation's yearly calories. Over the past century, technology has transformed the American meal into a chemical-laden smorgasbord of manipulated food products that bear little resemblance to what our grandparents ate. Despite the growing presence of farmers' markets and organic offerings, food additives and chemical...
53) Thank you, Mama
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Description
"As Grey enjoys meals and snacks, he wonders which is his favorite food. Trying veggies and fruit, quinoa and sushi, Grey discovers the power of food to connect us to those we love"--
54) Eating ethically
Author
Series
Accelerated Reader
IL: MG - BL: 5.8 - AR Pts: 1
Formats
Description
"Eating Ethically helps readers trace the history of ethical eating and human ways of treating animals, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.
56) Green foods
Author
Accelerated Reader
IL: LG - BL: 1 - AR Pts: 1
Formats
Description
"Simple nonfiction text with full-color photographs highlights healthy green foods"--
57) Yellow foods
Author
Series
Accelerated Reader
IL: LG - BL: 1 - AR Pts: 1
Formats
Description
"Simple nonfiction text with full-color photographs highlight healthy yellow foods"--
58) Red foods
Author
Accelerated Reader
IL: LG - BL: 1 - AR Pts: 1
Formats
Description
"Simple nonfiction text with full-color photographs highlights healthy red foods"--
59) Macarons
Author
Series
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Formats
Description
An overview of macarons, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest and QR Codes in each chapter link to book-specific videos, activities, and more.
Author
Series
My weird school volume 18
Accelerated Reader
IL: LG - BL: 3.9 - AR Pts: 1
Description
As the new computer lab teacher tries to bring Ella Mentry School into the twenty-first century with her peculiar inventions, second-grader A.J. struggles to survive without sugary snacks when Principal Klutz bans junk food.
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